Tune in for new episodes of HouseSmarts starting March 13th. We’ve made sure that good eatin is on the menu.
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Check out the What’s For Dinner segments this week and next week on HouseSmarts. Lou will be cooking Bacon Wrapped Tenderloins and Marinated Swordfish with chefs from around the country.
Check out these behind the scenes photos from our shoot at Rustlers Rooste in Phoenix, AZ.
If you want more recipes from HouseSmarts, they’re right here.
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